The Recipe
Teriyaki Pineapple & Pork Chops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii! —Alaina Showalter, Clover, South Carolina
INGREDIENTS
- 1 cup unsweetened pineapple juice
- 4 bone-in pork loin chops (8 ounces each)
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 fresh pineapple
- 1/2 cup teriyaki sauce
- 1 package (9 ounces) fresh baby spinach
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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