Teriyaki Pork Kabobs for Two Recipe

INGREDIENTS

• 2-1/4 teaspoons cornstarch
• 1-1/2 teaspoons brown sugar
• 1 cup reduced-sodium beef broth
• 1 tablespoon reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/8 teaspoon ground ginger
• 1/2 pound pork tenderloin, cut into 1-inch cubes
• 8 medium fresh mushrooms
• 1 small red onion, cut into wedges
• 4 cherry tomatoes
• Hot cooked rice, optional