The Recipe
Tangy Pork Tenderloin Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.
INGREDIENTS
- 2 pork tenderloins (1 pound each)
- 2/3 cup honey
- 1/2 cup Dijon mustard
- 1/4 to 1/2 teaspoon chili powder
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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