The Recipe
Pork Mushroom Stroganoff Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona.
INGREDIENTS
- 1 pound pork tenderloin, thinly sliced
- 1 tablespoon California Olive Ranch® Olive Oil
- 1/2 pound fresh mushrooms, quartered
- 1-1/2 cups coarsely chopped onions
- 2 garlic cloves, minced
- 1/2 cup reduced-sodium beef broth
- 1 tablespoon no-salt-added tomato paste
- 1 teaspoon lemon juice
- 1 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1/2 cup reduced-fat sour cream
- 1/3 cup minced fresh parsley
- Hot cooked noodles
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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