The Recipe

Land and Sea Kabobs Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Land and Sea Kabobs Recipe
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Ingredients

DESCRIPTION

Teresa Lay of Elkhart, Indiana creates two flavor sensations in one easy recipe. Basting with lime and curry adds a flavor flourish to these impressive kabobs that you don’t want to miss!



INGREDIENTS

  • 1 boneless pork loin chop (6 ounces), cut into 1-inch cubes
  • 4 cubes fresh pineapple (1-inch)
  • 1 medium plum, quartered
  • 6 cubes papaya (1-inch)
  • 4 uncooked jumbo shrimp, peeled and deveined
  • 2 tablespoons canola oil
  • 4 teaspoons lime juice
  • 1-1/2 teaspoons curry powder
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon grated lime peel

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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