Italian Pork Chops Recipe

By Taste Of Home (40,405 recipes)
Italian Pork Chops Recipe

Description

Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. —Adeline Piscitelli of Sayreville, New York

Ingredients

  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1 garlic clove, minced
  • 1 large green pepper, julienned
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 tablespoons California Olive Ranch® Olive Oil
  • 6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)

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Instructions

Read the preparation instructions at Taste Of Home


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