The Recipe
Italian Pork Chops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. —Adeline Piscitelli of Sayreville, New York
INGREDIENTS
- 6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)
- 2 tablespoons California Olive Ranch® Olive Oil
- 1 large onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) Italian diced tomatoes, drained
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon pepper
- 1 large green pepper, julienned
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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