Ham It Up Primavera Recipe

INGREDIENTS

• 1 package (16 ounces) spaghetti
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 medium carrots, cut into 1/4-inch slices
• 1/2 cup butter, cubed
• 1/2 pound sliced fresh mushrooms
• 2 medium zucchini, halved and cut into 1/4-inch slices
• 2 cups cubed fully cooked ham
• 1 package (10 ounces) frozen peas, thawed
• 8 green onions, chopped
• 3 teaspoons dried basil
• 1-1/2 teaspoons salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups heavy whipping cream
• 1 cup grated Parmesan cheese, divided