The Recipe
Crunch Top Ham and Potato Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
—Nancy Schmidt, Delhi, California
INGREDIENTS
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2 cups cubed cooked ham
- 2 cups (16 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup butter, melted
- 1/3 cup chopped green onions
- 1/2 teaspoon pepper
- TOPPING:
- 2 cups crushed cornflakes
- 1/4 cup butter, melted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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