The Recipe
Cider Pork Chops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Cider Pork Chops, topped with a sensational sweet and savory combination of ingredients, make a delightful main course. —Betty Jean Nichols, Eugene, Oregon
INGREDIENTS
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 bone-in pork loin chops (7 ounces each)
- 1 tablespoon canola oil
- 1 cup sliced celery
- 4 green onions, sliced
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1 cup apple cider or juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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