The Recipe
Italian Chops With Pasta Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. —Simple & Delicious Test Kitchen
INGREDIENTS
- 4 bone-in pork loin chops (8 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon California Olive Ranch® Olive Oil
- 1 medium green pepper, chopped
- 1 medium red onion, chopped
- 3 garlic cloves, minced
- 1/3 cup dry red wine or chicken broth
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
- 1-1/2 teaspoons Italian seasoning
- Hot cooked penne pasta
- Shredded Parmesan cheese, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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