Italian Meat and Potatoes Recipe

INGREDIENTS

• 1 pound ground beef
• 1 pound bulk pork sausage
• 1/2 cup chopped onion
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1-1/4 cups milk
• 1 can (8 ounces) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 6 medium potatoes, peeled and thinly sliced
• 2 cups (8 ounces) shredded part-skim mozzarella cheese