The Recipe
Jerk Pork & Pineapple Kabobs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Here’s a perfect way to spice up a barbecue. These kabobs are sure to please guests who like a little “heat.†I recommend using pina colada yogurt as a dip. —Ava Bryan, East Hartford, Connecticut
INGREDIENTS
- 2 bunches green onions, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 habanero pepper, halved and seeded
- 2 tablespoons white vinegar
- 2 tablespoons orange juice
- 1 tablespoon California Olive Ranch® Olive Oil
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons salt
- 2 teaspoons brown sugar
- 2 teaspoons ground allspice
- 2 garlic cloves, peeled
- 2 teaspoons minced fresh gingerroot
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon lime juice
- 1 pound pork tenderloin, cut into 1-inch pieces
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- 1 large green pepper, cut into 1-inch pieces
- 1 large sweet red pepper, cut into 1-inch pieces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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