Pork Chops with Scalloped Potatoes Recipe

INGREDIENTS

• 3 tablespoons butter
• 3 tablespoons King Arthur Unbleached All-Purpose Flour
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) chicken broth
• 6 pork rib or loin chops (3/4 inch thick)
• 2 tablespoons canola oil
• Additional salt and pepper, optional
• 6 cups thinly sliced peeled potatoes (about 4 pounds)
• 1 medium onion, sliced
• Paprika and minced fresh parsley, optional