Pork Loin Supper Recipe

INGREDIENTS

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 bone-in pork loin roast (about 4-1/2 pounds)
• 6 medium potatoes, peeled and cut into 1-inch pieces
• 6 medium carrots, cut into 1/2-inch pieces
• 12 pitted dried plums
• 12 dried apricots
• 1 thin lemon slice
• 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
• 1/4 cup butter, melted
• 1/2 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >