Pork Loin with Pears, Fennel and Figs Recipe

INGREDIENTS

• 2-1/2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons mustard seed
• 3/4 teaspoon pepper, divided
• 4 pounds boneless Pork Loin roast .samsclubAD {background: #fff !important;} XTender, all natural pork loin Shredded in sandwiches or in slow cooker creations, Pork Loin is an affordable must-make for your family. Learn More >
• 2 garlic cloves, sliced
• 2 tablespoons canola oil
• 1 large onion, cut into 1-inch wedges
• 1 medium fennel bulb, cut into 1-inch pieces
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1-1/4 cups plus 1/4 cup apple cider, divided
• 1/4 cup all-purpose flour
• 2 medium pears, cut into 1-inch pieces
• 1 cup dried figs, chopped
• 1/4 cup chopped dried apricots
• 2 tablespoons butter