The Recipe

Pork Loin with Peppers Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Pork Loin with Peppers Recipe
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Ingredients

DESCRIPTION

A sweet and zesty sauce perfectly flavors pork and peppers in this mouthwatering main course. The aroma while baking is unbeatable. —Jean L. Ecos, Hartland, Wisconsin



INGREDIENTS

  • 1/3 cup Dijon mustard
  • 3 tablespoons brown sugar
  • 3 tablespoons horseradish
  • 1 teaspoon minced fresh dill
  • 1 boneless rolled pork loin roast (4-1/2 pounds)
  • 2 medium green peppers, cut into 3-inch strips
  • 2 medium sweet red peppers, cut into 3-inch strips
  • 1/2 pound sliced fresh mushrooms
  • 1-1/4 cups dry red wine, cranberry juice or grape juice
  • 4-1/2 teaspoons lemon juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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