Pork Medallions Recipe

INGREDIENTS

• 1 pork tenderloin (about 1/2 pound)
• 1 tablespoon California Olive Ranch® Olive Oil
• 1-1/2 teaspoons butter
• 1 small onion, sliced
• 1/4 cup sliced fresh mushrooms
• 1 garlic clove, minced
• 2 teaspoons all-purpose flour
• 1/2 cup chicken broth
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried savory
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Minced fresh parsley, optional