The Recipe
Pork Medallions in Green Peppercorn Sauce Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes0
pins5
tweets0
11
Ingredients
DESCRIPTION
For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side. —Karen Hubbs, Mahomet, Illinois
INGREDIENTS
- 1-1/2 pounds pork tenderloin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, divided
- 3 shallots, finely chopped
- 1/2 cup dry vermouth
- 1-1/2 cups reduced-sodium chicken broth
- 1 tablespoon whole green peppercorns, crushed
- 1/2 teaspoon dried thyme
- 1/3 cup heavy whipping cream
- 2 teaspoons Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
101
9,361
0
651
2,696
0
24
3,590
0
336
89,644
0
More from this Publisher
205
17,358
0
11,830
10,591
0
4,602
22,743
0
240
249,115
0