Sausage Lasagna Rolls Recipe

INGREDIENTS

• 12 lasagna noodles
• 1 pound bulk Italian sausage
• 2 jars (26 ounces each) spaghetti sauce
• 1 carton (15 ounces) ricotta cheese
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
• 3/4 cup shredded Parmesan cheese, divided
• 1 Eggland's Best Egg
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
• 2 teaspoons lemon juice
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon grated lemon peel
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt