The Recipe
Spaghetti with Eggs and Bacon Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.
INGREDIENTS
- 8 ounces spaghetti
- 1/2 pound bacon
- 4 Eggland's Best Eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1/2 cup half-and-half cream
- Additional Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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