The Recipe
Tomato-Topped Italian Pork Chops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Get out the slow cooker: You’re only seven ingredients away from a saucy, delicious meal. —Krystie Chasse, Radium Hot Springs, British Columbia
INGREDIENTS
- 6 bone-in pork loin chops (7 ounces each)
- 1 tablespoon canola oil
- 1 small onion, chopped
- 1/2 cup chopped carrot
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1/4 cup reduced-fat balsamic vinaigrette
- 2 teaspoons dried oregano
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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