Thin-Crust Gluten-Free Pepperoni Pizza Recipe

INGREDIENTS

• 1-1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 Eggland's Best Egg
• 1 tablespoon grapeseed or olive oil
• 1/4 pound Italian turkey sausage links, casings removed
• 1 medium onion, chopped
• 1/2 cup pizza sauce
• 1 garlic clove, minced
• 1/2 cup julienned roasted sweet red peppers
• 1/4 cup sliced ripe olives
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 17 slices turkey pepperoni