The Recipe
Parmesan Mini Pizzas Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“I make the dough in advance and freeze pre-baked individual serving crusts, says Jane Kaiser of Franklin, Wisconsin. "It makes dinner so easy!†The dough is tender and flavorful, and any toppings can be used.
INGREDIENTS
- 1-1/8 teaspoons active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup Bisquick® mix
- 1/4 cup shredded Parmesan cheese
- 1-1/2 teaspoons sugar
- 2 teaspoons olive oil, divided
- 1/2 teaspoon Italian seasoning
- 1/2 to 3/4 cup all-purpose flour
- 1/4 cup pizza sauce
- 1/2 cup shredded part-skim mozzarella cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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