The Recipe
Pepperoni Provolone Pizzas Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These tasty pizzas use two kinds of sauce for pies that are great grill fare. They're a nice option for summer parties instead of brats and burgers. —Randy Armbruster, Waverly, Ohio
INGREDIENTS
- 1 can (13.8 ounces) refrigerated pizza crust
- 2 teaspoons California Olive Ranch® Olive Oil
- 2/3 cup pizza sauce
- 1/2 cup prepared pesto
- 3 ounces sliced turkey pepperoni
- 1 large tomato, thinly sliced
- 3 cups (12 ounces) shredded provolone cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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