Grilled Veggie Tortillas for Two Recipe

INGREDIENTS

• 1 small zucchini, cut lengthwise into 1/2-inch slices
• 1 small yellow summer squash, cut lengthwise into 1/2-inch slices
• 1/2 small sweet red pepper, cut in half
• 1 tablespoon California Olive Ranch® Olive Oil, divided
• 1/4 teaspoon salt
• 1 small tomato, chopped
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon prepared pesto
• 1-1/2 teaspoons minced fresh basil
• 1-1/2 teaspoons minced fresh oregano
• 2 whole wheat tortillas (8 inches)
• 1/2 cup shredded part-skim mozzarella cheese