Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Description

Find the recipe for Chickpea Salad with Lemon, Parmesan, and Fresh Herbs and other chickpea recipes at Epicurious.com

Ingredients

• 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
• 1 small garlic clove, pressed
• 1/3 cup (packed) freshly grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons fresh lemon juice
• 4 teaspoons extra-virgin olive oil
• Coarse kosher salt

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• Yield
• Makes 2 servings