Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

By Epicurious (31,715 recipes)
Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Description

Find the recipe for Chickpea Salad with Lemon, Parmesan, and Fresh Herbs and other chickpea recipes at Epicurious.com

Ingredients

  • 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
  • 1 small garlic clove, pressed
  • 1/3 cup (packed) freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons extra-virgin olive oil
  • Coarse kosher salt

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  • Yield
  • Makes 2 servings

Instructions

Read the preparation instructions at Epicurious


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