Grilled Veggie Tortillas Recipe

INGREDIENTS

• 1 medium zucchini, cut lengthwise into 1/2-inch slices
• 1 yellow summer squash, cut lengthwise into 1/2-inch slices
• 1 small sweet red pepper, cut in half
• 2 tablespoons California Olive Ranch® Olive Oil, divided
• 1/2 teaspoon salt
• 1 large tomato, chopped
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons prepared pesto
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh oregano
• 4 whole wheat tortillas (8 inches)
• 1 cup (4 ounces) shredded part-skim mozzarella cheese