The Recipe
Honey-Garlic Meatballs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
If you've never tried these two flavors together, you're in for a real treat! The garlic flavor is mellowed quite a bit by both the honey and the cooking process, so don't hesitate to use the full amount called for in this recipe. —Barbara De Boer, Teeswa
INGREDIENTS
- 2 pounds ground beef
- 1 cup dry bread crumbs
- 2 Eggland's Best Eggs
- 1 teaspoon salt
- 1 tablespoon butter
- 6 garlic cloves, minced
- 3/4 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- Cooked rice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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