Bavarian Meatball Stew Recipe

INGREDIENTS

• 1 Eggland's Best Egg, lightly beaten
• 1/2 cup soft bread crumbs
• 3 tablespoons dried parsley flakes
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef
• 2 cans (14-1/2 ounces each) beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, sliced
• 2 celery ribs, sliced
• 1 envelope onion soup mix
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1 bay leaf