The Recipe
Weeknight Catfish Wraps Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
In her Boise, Idaho kitchen, Monica Perry tucks catfish "nuggets" and a convenient coleslaw mix into tortillas with tasty results. The fish gets a slight kick from the Creole seasoning.
INGREDIENTS
- 1-1/2 cups coleslaw mix
- 2 tablespoons finely chopped onion
- 1/8 teaspoon pepper
- 1 teaspoon Creole or Cajun seasoning, divided
- 1/4 cup coleslaw salad dressing
- 2 tablespoons Bisquick® mix
- 1/2 pound catfish fillets, cut into 2-inch pieces
- 1 teaspoon canola oil
- 4 flour tortillas (6 inches), warmed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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