The Recipe
Zippy Tomato-Topped Snapper Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself,†she notes from Silver Springs, Florida.
INGREDIENTS
- 1 red snapper fillet (3/4 pound), cut in half
- 3/4 teaspoon lemon-pepper seasoning
- 1/8 teaspoon salt
- 1/2 cup canned diced tomatoes and green chilies
- 2 tablespoons chopped onion
- 2 tablespoons chopped celery
- 1 tablespoon minced fresh parsley
- 1/8 teaspoon celery seed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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