Beef Chili Pie Recipe

INGREDIENTS

• 1 pound ground beef
• 1 medium green pepper, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1/2 cup water
• 1 tablespoon dried minced onion
• 1 tablespoon chili powder
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• Dash ground cloves
• 2 to 4 tablespoons brown sugar, optional
• 1/2 cup mashed potato flakes
• Pastry for double-crust pie (9 inches)
• 3 cups shredded lettuce, divided
• 2 cups (8 ounces) shredded cheddar cheese
• 1 tablespoon butter, melted
• 1 tablespoon sesame seeds