The Recipe
Beef Chimichangas Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A spicy sauce sparks up these hearty beef- and bean-filled tortillas. I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delawar
INGREDIENTS
- 1/2 pound boneless beef chuck roast, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons canned chopped green chilies
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- Dash pepper
- 1-1/2 to 2 cups water
- SALSA VERDE:
- 2 tomatillos, husks removed, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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