The Recipe
Beef and Bean Chimichangas Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter. —Janice Lyons, Eagle River, Wisconsin
INGREDIENTS
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 garlic clove, minced
- 2 cans (16 ounces each) refried beans
- 1/2 cup shredded cheddar cheese
- 1/2 cup taco sauce
- 16 flour tortillas (10 inches)
- Vegetable oil
- Toppings: shredded lettuce, Daisy Brand® Sour Cream, chopped ripe olives, chopped tomatoes, additional cheddar cheeseXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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