The Recipe

Beef and Bean Chimichangas Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Beef and Bean Chimichangas Recipe
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Ingredients

DESCRIPTION

My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter. —Janice Lyons, Eagle River, Wisconsin



INGREDIENTS

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 2 cans (16 ounces each) refried beans
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup taco sauce
  • 16 flour tortillas (10 inches)
  • Vegetable oil
  • Toppings: shredded lettuce, Daisy Brand® Sour Cream, chopped ripe olives, chopped tomatoes, additional cheddar cheeseXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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