Southwestern Chicken with Orzo Recipe

By Taste Of Home (40,405 recipes)
Southwestern Chicken with Orzo Recipe

Description

I love this recipe,” writes Tanya Riehle from Cresco, Iowa. “It’s wonderful as a hot meal and also makes for great leftovers. I use it cold the next day in a wrap or hot as dip with corn chips!”

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup (8 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
  • 1-1/2 cups uncooked orzo pasta
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen corn, thawed
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon minced garlic
  • 1/4 cup chopped onion
  • 1/4 cup ranch salad dressing
  • 2 teaspoons canola oil
  • 2 teaspoons chili powder
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes

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Instructions

Read the preparation instructions at Taste Of Home


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