The Recipe
Southwestern Chicken with Orzo Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I love this recipe,†writes Tanya Riehle from Cresco, Iowa. “It’s wonderful as a hot meal and also makes for great leftovers. I use it cold the next day in a wrap or hot as dip with corn chips!â€
INGREDIENTS
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup chopped zucchini
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 2 teaspoons canola oil
- 1-1/2 cups uncooked orzo pasta
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 1/2 cup salsa
- 1/4 cup ranch salad dressing
- 2 teaspoons chili powder
- 1/2 teaspoon minced garlic
- 1/2 cup shredded cheddar cheese
- 1 cup (8 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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