The Recipe

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells Recipe
Ingredients: 24 uncooked jumbo pasta shells; 1 pound 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >; 2 cups salsa; 1 can (8 ounces) tomato sauce; 1 cup frozen corn; 1/2 cup canned black beans, rinsed and drained; 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend; TOPPINGS:; 8 tablespoons reduced-fat sour cream; 8 tablespoons salsa; 1/4 cup sliced ripe olives; 1/4 cup sliced green onions

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

My husband and I both love Mexican food —the hotter the better. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. —Norma Jean Shaw of Stephens City,

INGREDIENTS

24 uncooked jumbo pasta shells
1 pound 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
2 cups salsa
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/2 cup canned black beans, rinsed and drained
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
TOPPINGS:
8 tablespoons reduced-fat sour cream
8 tablespoons salsa
1/4 cup sliced ripe olives
1/4 cup sliced green onions