Parsee fish in banana leaf with egg and peanut salad

INGREDIENTS

• 1 tsp salt
• ½ tsp ground turmeric
• 4 grey mullet
• 1 fresh coconutcoconut
• 2 large bunches fresh coriander
• 4-5 long green chillies
• 6-8 garlic
• 7.5cm/3in piece fresh ginger
• 1 heaped tsp cumin
• 1 tbsp caster sugar
• 1-2 limes
• 1 large bunch fresh mint
• 3-4 tbsp water, as necessary
• 4 banana
• 4 tbsp malt vinegar
• 5 free-range eggs
• 6 tbsp freshly grated coconutcoconut
• 1-2 large green chillies, trimmed, finely chopped
• 2 tbsp chopped fresh coriander
• 1 tbsp tamarindtamarind
• 3-4 tbsp chopped roasted peanuts
• 1 tbsp chopped shallots
• 2 tbsp chopped fresh tomatoes
• salt and freshly ground black pepper