The Recipe
Cheesy Chimichangas Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. My husband loves them. —Deborah Martin, Grand Prairie, Texas
INGREDIENTS
- 1-1/2 pounds ground beef
- 2 large onions, chopped
- 2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 12 flour tortillas (6 inches), warmed
- canola oil
- 1 jar (16 ounces) salsa, divided
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- Shredded lettuce and chopped tomatoes
- Daisy Brand® Sour Cream and guacamole, optionalXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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