The Recipe

Cheesy Chimichangas Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Cheesy Chimichangas Recipe
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Ingredients

DESCRIPTION

When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. My husband loves them. —Deborah Martin, Grand Prairie, Texas



INGREDIENTS

  • 1-1/2 pounds ground beef
  • 2 large onions, chopped
  • 2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 12 flour tortillas (6 inches), warmed
  • canola oil
  • 1 jar (16 ounces) salsa, divided
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • Shredded lettuce and chopped tomatoes
  • Daisy Brand® Sour Cream and guacamole, optionalXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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