The Recipe
Southwestern Beef Brisket Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes1
pins298
tweets0
17
Ingredients
DESCRIPTION
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal.
INGREDIENTS
- 1 fresh beef brisket (3 pounds)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 small onion, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 3/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 3 medium sweet red peppers, cut into strips
- 1-1/2 cups sliced carrots (1-inch chunks)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
21
882
0
581
259
0
423
473
0
425
18,369
0
More from this Publisher
6,646
39,538
0
0
16,989
0
265
27,023
0
204
41,940
0