Southwestern Beef Strips Recipe

INGREDIENTS

• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 1 medium onion, sliced
• 1 medium sweet red pepper, cut into thin strips
• 2 tablespoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn, thawed
• 1/2 cup picante sauce
• 2 teaspoons dried cilantro flakes
• Hot cooked fettuccine, optional