The Recipe

Southwestern Beef Tortillas Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Southwestern Beef Tortillas Recipe
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Ingredients

DESCRIPTION

—Marie Rizzio, Interlochen, Michigan



INGREDIENTS

  • 1 boneless beef chuck roast (2 pounds)
  • 1/2 cup water
  • 4 large tomatoes, peeled and chopped
  • 1 large green pepper, thinly sliced
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 2 tablespoons canola oil
  • 3/4 cup ketchup
  • 1/2 cup pickled jalapeno slices
  • 1 tablespoon juice from pickled jalapeno slices
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon garlic salt
  • 8 flour tortillas (8 inches), warmed

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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