The Recipe
Southwestern Beef Tortillas Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
—Marie Rizzio, Interlochen, Michigan
INGREDIENTS
- 1 boneless beef chuck roast (2 pounds)
- 1/2 cup water
- 4 large tomatoes, peeled and chopped
- 1 large green pepper, thinly sliced
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 2 tablespoons canola oil
- 3/4 cup ketchup
- 1/2 cup pickled jalapeno slices
- 1 tablespoon juice from pickled jalapeno slices
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon garlic salt
- 8 flour tortillas (8 inches), warmed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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