The Recipe
Southwestern Roast Beef Sandwiches Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies. —Stephanie Stokley, Springfield, Missouri
INGREDIENTS
- 2 teaspoons butter, softened
- 4 slices white bread
- 2 slices cooked roast beef (2-1/4 ounces each)
- 2 slices pepper Jack cheese (3/4 ounce each)
- 2 canned whole green chilies, halved
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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