Spicy Pepper Steak Recipe

INGREDIENTS

• 1/2 pound beef top round steak, cut into thin strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 medium green pepper, julienned
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 teaspoon beef bouillon granules
• 3/4 cup hot water
• 1 can (10 ounces) diced tomatoes and green chilies
• 2 tablespoons cornstarch
• 1/4 cup cold water
• Hot cooked noodles, optional