Spicy Pork Tostadas Recipe

INGREDIENTS

• 3 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon cayenne pepper
• 1 bone-in pork loin roast (about 3 pounds)
• 3 large onions, chopped
• 4 tablespoons canola oil, divided
• 3 garlic cloves, minced
• 1 medium green pepper, chopped
• 1 cup salsa
• 1/2 cup frozen corn, thawed
• 1/2 cup canned black beans, rinsed and drained
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon hot pepper sauce
• 1/4 cup minced fresh cilantro
• 8 corn tortillas (6 inches)
• 1 cup (4 ounces) shredded Monterey Jack cheese