Chilled Avocado Soup with Roasted Poblano Cream

INGREDIENTS

• 1/3 cup thinly sliced green onion, white and pale green portions
• 1/4 teaspoon ground cumin
• 3 tablespoons sour cream
• Few dashes Tabasco
• 2 cups vegetable or chicken broth
• 2 small ripe avocados
• Slivered green onion tops, for garnish (optional)
• 2 tablespoons tequila
• 1/4 cup freshly squeezed lime juice
• Salt
• 1 poblano chile