The Recipe
Warm Chicken Fiesta Dip Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms. —Shannon Arthur, Lucasville, Ohio
INGREDIENTS
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon California Olive Ranch® Olive Oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 jalapeno pepper, finely chopped
- 4 cups shredded rotisserie chicken
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 1 green onion, thinly sliced
- Tortilla or corn chips
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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