Mexican Chicken Corn Chowder Recipe

By Taste Of Home (40,405 recipes)
Mexican Chicken Corn Chowder Recipe

Description

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of Southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

Ingredients

  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 cup hot water
  • 1 medium tomato, chopped
  • 1 to 2 garlic cloves, minced
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1/2 to 1 teaspoon ground cumin
  • 1/4 to 1 teaspoon hot pepper sauce
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups half-and-half cream
  • 2 teaspoons chicken bouillon granules
  • 3 tablespoons butter
  • Minced fresh cilantro, optional

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Instructions

Read the preparation instructions at Taste Of Home


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