Mexican Chicken Tortilla Chowder Recipe

By Taste Of Home (40,405 recipes)
Mexican Chicken Tortilla Chowder Recipe

Description

A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup. Dana Rood, Oreana, IL

Ingredients

  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 package (9 ounces) ready-to-serve roasted chicken breast strips, chopped
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups 2% milk
  • 3 flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips
  • Additional shredded cheddar cheese, optional

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Instructions

Read the preparation instructions at Taste Of Home


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