The Recipe
Black Bean Avocado Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"You can taste the essence of summer in this refreshing salad I serve with grilled chicken," says Sue Kauffmann of Columbia City, Indiana
INGREDIENTS
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 1-1/3 cups chopped avocados
- 1 cup chopped seeded cucumber
- 1 cup chopped seeded tomatoes
- 1/2 cup thinly sliced green onions
- 1 small jalapeno pepper, seeded and chopped
- 1 teaspoon lime juice
- DRESSING:
- 2 tablespoons cider vinegar
- 1 tablespoon California Olive Ranch® Olive Oil
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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