Fire-and-Ice Salad Recipe

INGREDIENTS

• 4 medium tomatoes, cut into eighths
• 1 medium green pepper, julienned
• 1 small jalapeno, minced
• 1 medium onion, thinly sliced
• 3/4 cup cider vinegar
• 1/4 cup sugar
• 1-1/2 teaspoons mustard seed
• 1-1/2 teaspoons celery seed
• 1-1/2 teaspoons prepared horseradish
• 1 teaspoon salt
• 7 drops hot pepper sauce, optional
• 2 medium cucumbers, peeled and thinly sliced